BBQ Sweet Potato Wedges with Horseradish-Sriracha Sauce | BBQ Spot
Crunchy yet tender BBQ sweet potato wedges served with a zesty horseradish-sriracha sauce. Perfect for BBQ lovers!
Ingredients
- 4 medium sweet potatoes, cut into large wedges (about 2 pounds)
- 2 tablespoons olive oil
- 1 tablespoon Lambert’s Sweet Rub O’Mine Barbeque Seasoning
- ½ cup olive oil mayonnaise
- 2 tablespoons prepared horseradish
- 2 tablespoons sriracha chili sauce
- 1 tablespoon chopped fresh cilantro
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