Kale-Walnut Pesto | Oregonian Recipes

Name: Kale-Walnut Pesto | Oregonian Recipes
Ingredients: 1 large bunch of lacinato kale (also called dinosaur kale, black kale or cavalo nero); 2 cloves garlic; Juice and grated zest of 1 lemon; 4 tablespoons butter; 1/4 cup extra-virgin olive oil; 1 teaspoon freshly ground black pepper; 1 ounce hard cheese (such as Parmigiano-Reggiano), grated; 1/2 sprig rosemary, stemmed; 1/2 cup walnuts (see note); Salt

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Ingredients

1 large bunch of lacinato kale (also called dinosaur kale, black kale or cavalo nero)
2 cloves garlic
Juice and grated zest of 1 lemon
4 tablespoons butter
1/4 cup extra-virgin olive oil
1 teaspoon freshly ground black pepper
1 ounce hard cheese (such as Parmigiano-Reggiano), grated
1/2 sprig rosemary, stemmed
1/2 cup walnuts (see note)
Salt