Kale Pesto | Recipe Cart

Name: Kale Pesto | Recipe Cart
Ingredients: 2 quarts water; 2 teaspoons fine salt, plus more as needed; 8 ounces kale, preferably lacinato, thick stems removed and leaves coarsely chopped; 2 cloves garlic, smashed; 1/4 cup (1 ounce) chopped walnuts, toasted (see NOTE); 1/2 cup extra-virgin olive oil, plus more as needed; 1/2 cup (1 1/2 ounces) grated Parmesan cheese, plus more as needed; Freshly ground black pepper

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Fresh kale, garlic, and walnuts blend into a smooth pesto sauce in this easy recipe. Perfect for pasta or as a spread!

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Ingredients

2 quarts water
2 teaspoons fine salt, plus more as needed
8 ounces kale, preferably lacinato, thick stems removed and leaves coarsely chopped
2 cloves garlic, smashed
1/4 cup (1 ounce) chopped walnuts, toasted (see NOTE)
1/2 cup extra-virgin olive oil, plus more as needed
1/2 cup (1 1/2 ounces) grated Parmesan cheese, plus more as needed
Freshly ground black pepper