Cheesy Fettuccini with Mushrooms and Brussels Sprouts

Ingredients

• 12 ounces of wheat or whole grain fettuccini
• 1 tb olive oil
• 4 cups button mushrooms, sliced
• 4 cups Brussels sprouts, sliced
• 1 tb garlic, minced
• ½ cup red wine vinegar
• 2 cups reduced-fat milk
• 2 tb flour, all-purpose
• ½ tsp salt
• ½ tsp black pepper, or more to taste
• 1 cup shredded cheese, Asiago or parmesan
• Extra shredded cheese for garnish