Foodista | Recipes, Cooking Tips, and Food News | Creamy Fettuccine With Brussels Sprouts & Mushroom

Ingredients

• 12 ounces fettuccine
• 1 tablespoon extra-virgin olive oil
• 4 cups sliced mixed mushrooms, such as cremini, oyster and/or shiitake
• 4 cups sliced Brussels sprouts
• 1 tablespoon minced garlic
• 2 tablespoons sherry vinegar
• 2 cups skim milk
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1 cup finely shredded Asiago cheese, plus more for garnish
• 2 roasted red bell pepper (sliced)