Gingered Banana Tarts with Coconut Ice Cream Simplicity Shines – Ginger & Coconut | McCormick Foodservice UK
Gingered Banana Tarts with Coconut Ice Cream Simplicity Shines – Ginger & Coconut using Schwartz for Chef
Ingredients
- Serves 4
- 4 egg yolks
- 100 g granulated sugar
- 375 double cream
- 400 Coconut Milk
- 2 tsp Noëls Vanilla
- Gingered Banana Tart:
- 110 g butter, melted, divided
- 120 g brown sugar, divided
- 2 tsp Schwartz ® Ground Ginger
- 4 small, firm, ripe bananas, sliced diagonally into ½ cm slices
- 1 sheet frozen puff pastry, thawed and quartered into 23 cm squares
- 20 g desiccated coconut, toasted
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