Banana Tart with Ice Cream - The Local Palate

Ingredients

• 1 cup (2 sticks) butter
• 4 whole eggs
• 4 egg yolks
• 1 13-ounce can coconut milk
• Zest of 1 orange
• 2 overripe bananas
• ½ teaspoon kosher salt
• ½ cup brown sugar
• 3 large egg yolks,
• ¼ cup heavy cream
• 2¾ cups all-purpose flour
• ¼ cup plus 3 tablespoons sugar
• ¼ teaspoon kosher salt
• 1 cup (2 sticks) chilled unsalted butter
• cut into ½-inch cubes
• 4 cups heavy cream
• 2 cups milk
• ⅛ teaspoon kosher salt
• 2 cups ground coffee and chicory blend*
• 1 tablespoon vanilla extract
• 1 stick Chinese cinnamon
• 1 cup condensed milk
• 1 cup sugar
• 10 egg yolks
• <i>* This type of coffee is specific to New Orleans, but you can use any dark, robust bean or blend
• </i>2 Brown Butter Banana Tarts (recipe follows), 2 quarts Café Sua Da Ice Cream (recipe follows), Powdered sugar