Ingredients
- 50 g Mehl
- 50 g Gruyère
- 80 g Zwiebeln
- 45 g Bratbutter
- 1000 g Wasser
- 2 Rindsbouillonwürfel (für je 0,5 l)
- 1 Prise Salz
- 1 Prise Pfeffer
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