Barbecue sauce 2 - Astray Recipes
Combine the seasoning mix ingredients in a small bowl and set aside. In a 2-quart saucepan fry the bacon over high heat until crisp. Stir in the onions, cover p
Ingredients
- 1½ teaspoon Black pepper
- 1 teaspoon Salt
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- ½ teaspoon White pepper
- ½ teaspoon Ground cayenne pepper
- ½ pounds Bacon, minced
- 1½ cups Chopped onions
- 2 cups Pork, beef or chicken stock
- 1½ cups Bottled chili sauce
- 1 cup Honey
- ¾ cup Dry roasted pecans, chopped
- 5 tablespoons Orange juice (1/2 orange)
- 1 x Rind & pulp from 1/2 orange
- 2 tablespoons Lemon juice (1/4 lemon)
- 1 x Rind & pulp from 1/4 lemon
- 2 tablespoons Minced garlic
- 1 teaspoon Tabasco sauce
- 4 tablespoons Unsalted butter
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