Peach BBQ Sauce — Robert St. John

Ingredients

• 2 tsp bacon fat (or canola oil)
• ¼ cup onion, small dice
• 2 tsp garlic, minced
• 1 tsp ginger, minced
• 2 tsp jalapeno, small dice
• 1 ½ cup fresh peach, peeled diced ( frozen may be substituted)
• 2 tsp tomato paste
• ½ cup brown sugar
• ¾ cup ketchup
• ⅓ cup chicken stock or broth
• ¼ cup orange juice
• 2 TBL rice wine vinegar
• 2 tsp soy sauce
• 1 tsp Worcestershire
• ½ cinnamon stick
• ⅛ tsp coriander
• ⅛ tsp cumin
• ⅛ tsp chili powder
• 1 tsp kosher
• ¼ tsp black pepper, freshly ground
• ¼ tsp dry thyme, or 1 tsp fresh chopped thyme