Asian Kale Salad - Recipes | Pampered Chef Canada Site

Ingredients

• 1 oz. (30 g) baby kale leaves (about 1–2 cups/250–500 mL)
• 4 oz. (125 g) red cabbage
• ½ seedless cucumber, cut in half (about 4 oz./125 g)
• 1 green onion (green part only), cut in half
• 5 baby carrots
• 2 tbsp (30 mL) Basic Vinaigrette
• 1 tbsp (15 mL) reduced-sodium soy sauce
• 2 tsp (10 mL) honey
• 1 tsp (5 mL) sesame seeds (optional)
• ¼ tsp (1 mL) ground ginger
• 1 small garlic clove, pressed
• ¼ cup (50 mL) frozen thawed, shelled edamame
• Optional: ¼ cup (50 mL) chow mein noodles or sesame sticks