Korean Kale Salad - Recipes | Pampered Chef Canada Site

Ingredients

• 1 garlic clove
• 1 bunch kale (6 oz/175 g)
• 2 tbsp (30 mL) low-sodium soy sauce
• 2 tbsp (30 mL) rice vinegar
• 1 tbsp (15 mL) sesame seeds
• ½ tbsp (7 mL) sesame oil