Cherry ice cream
This homemade cherry ice cream is rich and creamy. It makes a great dessert for almost any occasion. Recipe for 10 people, ready in an hour. Can be stored in the freezer for up to a month.
Ingredients
- 165 ml whole milk
- 500 ml cream
- 170 grams sugar
- 1 teaspoon vanilla extract
- 85 grams egg yolks
- 750 grams canned or bottled cherries (in syrup)
- Optional: 1 tablespoon rum
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