Cherry ice cream

Cherry ice cream

ohmydish.com

This homemade cherry ice cream is rich and creamy. It makes a great dessert for almost any occasion. Recipe for 10 people, ready in an hour. Can be stored in the freezer for up to a month.

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Ingredients

  • 165 ml whole milk
  • 500 ml cream
  • 170 grams sugar
  • 1 teaspoon vanilla extract
  • 85 grams egg yolks
  • 750 grams canned or bottled cherries (in syrup)
  • Optional: 1 tablespoon rum

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