Cherry Ice Cream with Fresh Cherries - Lyumart
This Cherry Ice Cream uses a fruit reduction for a rich result. Try this homemade cherry ice cream recipe with our budget swap table. Ready in 6.5 hours.
Ingredients
- 2 cups (300g) pitted fresh cherries, halved
- 1/4 cup (50g) granulated sugar
- 1 tsp (5ml) lemon juice
- 1/2 tsp (2.5ml) vanilla extract
- 2 cups (480ml) heavy whipping cream, cold
- 1 can (14 oz / 397g) sweetened condensed milk
- 1 tsp (5ml) vanilla extract
- Pinch (0.5g) salt
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