Garlic toast with feta and olive dip | Women's Weekly Food
Garlic toast with feta and olive dip—perfect for starters or snacks, quick and easy to make. Enjoy!
Ingredients
- 1/2 cup (60g) seeded green olives
- 200 gram soft feta cheese
- 1 clove garlic
- 200 gram yoghurt
- Garlic toast
- 1 (440g) loaf ciabatta
- 2 tablespoon olive oil
- 2 clove garlic, crushed
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