Baked Feta Recipe With Cherry Tomatoes And Garlic Toast | olivemagazine
This recipe for baked feta with juicy cherry tomatoes and garlic toast is quick and easy to make, vegetarian and comes in under 500 calories.
Ingredients
- olive oil
- 200g cherry tomatoes halved
- 200g block feta or vegetarian alternative halved
- 4 slices sourdough
- 1 clove garlic halved
- a drizzle balsamic vinegar
- a few leaves oregano picked and chopped
- 2 handfuls herb salad
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