Vegan banana crumb muffins | K33 Kitchen - Delicious plant-based vegan recipes
Crunchy top, chewy center—banana crumb muffins are a delightful treat perfect for breakfast or teatime. Easy to make with over-ripened bananas. #k33_kitchen
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Ingredients
- 3 very ripe medium-sized bananas
- 250 g plain all-purpose flour
- 100 g caster sugar
- 60 ml vegetable oil
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
- 50 g pecan nuts, finely chopped
- 1 tbsp fresh lemon juice
- 60 g plain all-purpose flour
- 4 tbsp caster sugar
- 2 tbsp vegan butter
- 1/2 tsp cinnamon
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