Vegan Haggis Toastie with Spinach and Cheese
Featuring crispy bread, gooey cheese, wilted spinach and garlic, this haggis toastie is great for using up that leftover vegan haggis.
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Cooking tools:
- Skillet
- Stove
- Spatula
- Fork
- Mixing bowl
- Cutting board
- Chef's knife
- Grater
- Kitchen scale
- Measuring cup
- Plate
Ingredients
- Plant-based butter or oil for frying
- 1 clove garlic, finely chopped
- 3 cups (100 g) fresh spinach
- 4 slices bread ((see notes for gluten-free))
- 1 portion leftover vegan haggis
- 2 oz (60 g) vegan cheese, grated
- Vegan Worcestershire sauce ((optional – see notes))
- Salt to taste
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