Honey Lavender Pour Over with Oat Cream Cloud - Tasty Coffee Tales
Try this soothing honey lavender pour-over coffee topped with creamy oat foam - a cafe-worthy drink perfect for peaceful mornings
Ingredients
- 20g medium-light roast coffee beans
- 300ml filtered water at 200°F
- 1 tablespoon honey
- ¼ teaspoon dried culinary lavender
- 60ml barista-style oat milk
- Ice for serving (optional)
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