Honey Lavender Café au Lait Recipe

Honey Lavender Café au Lait Recipe

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Celebrate the start of warmer weather with our Café au Lait featuring strong brewed coffee and a lavender syrup.

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Ingredients

  • 1 cup honey
  • 1 cup water
  • 2 tablespoons culinary dried lavender
  • 2 cups strong brewed coffee prepared using High Altitude™ Papua New Guinea
  • 2 cups steamed milk
  • ¼ cup prepared honey lavender syrup
  • ½ teaspoon vanilla extract

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