Tuna: the recipes to make it the protagonist of your table
Here are our tips for getting the most out of your tuna recipes, an ingredient that is often used fresh in the Italian tradition. We are so used to
Ingredients
- 1 avocado
- 400 g of fresh tuna fillet
- 1 lime
- 4 tablespoons soy sauce
- 3 tablespoons shelled pistachios
- extra virgin olive oil to taste
- Salt to taste
- tabasco to taste
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