recipe for Italian Tuna Pasta

Ingredients

• 300g pasta
• 2 cans of tuna in olive oil
• 1 can of diced tomatoes
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 2 tablespoons olive oil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• Fresh basil leaves for garnish