Bacon Wrapped Baked Chicken With Creamy Vegetable Sauce
Serves4
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
- Skillet
- Baking dish
- Oven
- Stove
- Aluminum foil
- Toothpick
- Tongs
- Plate
Ingredients
- 4 5 oz. chicken breasts
- 1 can Cream of Chicken Soup
- 1/3 C white onion chopped
- 1/3 C green pepper chopped
- ½ t coriander powder
- 1 clove garlic chopped
- ½ t good curry powder
- 2 T light oil
- 4 strips thick bacon
- Salt
- pepper
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