Savory Bacon Wrapped Chicken with Sour Cream Sauce
Juicy chicken wrapped in crispy bacon with a creamy sour cream sauce. Easy skillet method or oven option for weeknight meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Instant-read thermometer
- Skillet
- Saucepan
- Tongs
- Toothpick
- Fork
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 8 slices thick-cut bacon
- 2 large boneless skinless chicken breasts
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 1/2 teaspoons Italian seasoning
- 16 ounces sour cream
- 10 1/2 ounces cream of chicken soup
- 4 Russet potatoes
- 1 1/2 tablespoons canola oil
- 1 tablespoon coarse kosher salt
- Fresh parsley for garnish
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