Chili-Rubbed Purple Potato Wedges - Delicious Living
Chili-rubbed purple potato wedges, perfect for vegetarians and those on a gluten-free diet. Crispy and flavorful with an avocado aioli dipping sauce. Enjoy!
Ingredients
- 24 ounces purple baby fingerling potatoes
- ¼ teaspoon salt
- 1½ teaspoons chili powder
- 1½ teaspoons ground cumin
- ¼ cup coconut oil or avocado oil
- ½ avocado, cubed
- 2 tablespoons light mayonnaise
- 1 tablespoon canned adobo sauce
- ½ teaspoon minced garlic
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