Chili-Parmesan Potato Wedges Recipe - Flyers Online

Ingredients

• 3 large baking potatoes
• 2 tbsp (30 mL) vegetable oil
• 1 tbsp (15 mL) chili powder
• 1 tsp (5 mL) Tabasco or other hot sauce
• 1/2 tsp (2 mL) ground cumin
• 1/3 cup (75 mL) freshly grated Parmesan cheese
• 2 tbsp (30 mL) finely chopped fresh parsley
• salt to taste