Hot Toddy Pudding Cake Recipe
The Hot Toddy—for centuries, the classic remedy for a freezing-cold night—is, writes cocktail historian David Wondrich in Imbibe!, "one of the clearest signs I know that there is a providential...
Keywords
- pudding
- soufflé
- cake
- scotch
- lemon
- brunch
- nut free
- winter
- gourmet
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Cooking tools:
- Microplane
- Citrus press
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking dish
- Spatula
- Oven
Ingredients
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup whole milk
- 1/3 cup fresh lemon juice
- 1/4 cup Scotch (optional)
- 1/2 stick unsalted butter, melted and cooled
- 3 tablespoons mild honey
- 1 teaspoon grated lemon zest
- 3 large eggs, separated, at room temperature 30 minutes
- 1/3 cup sugar
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