Chipotle Pulled Pork & Creamy Coleslaw Sandwiches | Potluck | Crock Pot Recipes

Ingredients

• 2 Tbsp olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (2 1/2-pound) boneless pork roast or chunk of Boston Butt
• 1 onion, diced small
• 2 cloves garlic, minced
• 1/4 cup apple cider vinegar
• 3/4 cup ketchup
• 2 tablespoons brown sugar
• 2 – 3 tablespoons Chipotle Tabasco Sauce, this is to your taste preference
• 1 teaspoon paprika
• 1 teaspoon Worcestershire sauce
• BBQ Sauce (Whatever you prefer, we like Sweet Baby Rays)
• 16 ounces coleslaw mix
• 3/4 cup mayonnaise
• 1/3 cup sour cream
• 1/4 cup sugar
• 3/4 teaspoon seasoned salt
• 1/2 teaspoon ground mustard
• 1/4 teaspoon celery salt