Sage & Maple Glazed Ham Roast
Need a new recipe for the Holiday dinner? Give this Sage & Maple Glazed Ham Roast using Wabanaki Maple Syrup to impress your guests. A perfect combination of sweetness for your meat
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Cooking tools:
- Oven
- Roasting pan
- Roasting rack
- Saucepan
- Whisk
- Pastry brush
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 10 to 15 lbs cured ham, bone-in
- 1/4 cup unsalted butter
- 1 cup Bourbon Barrel-Aged Maple Syrup
- 1 cup brown sugar
- 2 tablespoons dijon mustard
- 3 twigs of fresh sage
- 1 twig of fresh rosemary and thyme
- salt
- pepper
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