Vegan Ham Roast with Maple Glaze | Recipe Cart

Name: Vegan Ham Roast with Maple Glaze | Recipe Cart
Ingredients: 15 ounces can chickpeas, drained and rinsed; 3/4 cup no chicken broth (*I used Better than Bouillon, may use veg. broth ); 2 tablespoons olive oil; 2 tablespoons nutritional yeast; 1/4 cup tomato paste; 1 tablespoon liquid smoke; 1 tablespoon pure maple syrup; 1 teaspoon paprika, smoked or regular; 1/4 teaspoon ground cloves; 1 teaspoon onion powder; 1/2 teaspoon garlic powder; 1 1/2 cups vital wheat gluten; 3-4 cups more no chicken or vegetable broth, for steaming; 4 tablespoons melted vegan butter; 1/2 cup brown sugar, lightly packed; 1/2 cup pure maple syrup; 1 tablespoon dijon mustard; 1/4 teaspoon ground cinnamon; whole cloves, about 20; canned or fresh pineapple rings, about 10-12

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Vegan Ham Roast with Maple Glaze | No-chicken broth, seitan-like texture, smoked flavor, easy to prepare. Perfect for special occasions or meal prep!

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