Cream Cheese, Herb and Cucumber Tea Sandwiches
We've added dill and chive to the cream cheese to elevate this high tea cucumber sandwich into a royal treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 1½ tsp white peppercorns
- 12 slices soft sandwich bread
- 2 telegraph cucumbers, peeled and thinly sliced crossways on a mandolin
- 20 gm softened cream cheese
- Finely grated rind of ½ lemon
- ¼ cup (firmly packed) dill
- ¼ cup coarsely chopped chives
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