Cucumber Tea Sandwiches with Herbed Cream Cheese | Town & Country Markets
These little tea sandwiches are a perfect savory bite with tea, as an appetizer or for a light lunch! *Allow 1 hour for “drying” cucumbers, see note.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at townandcountrymarkets.com.
Ingredients
- 12 ounces full-fat cream cheese, softened to room temperature
- 1 1/2 tablespoons fresh minced dill
- 1 1/2 tablespoons fresh minced chives
- 3 tablespoons mayonnaise
- 1/2 teaspoon kosher salt
- 1/4 teaspoon fresh ground black pepper
- 1 English cucumber, thinly sliced and dried (see note)
- 1 loaf sliced sandwich bread
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