Spatchcock Chicken Made Simple – Easy Steps - Cook with Carla
Find out how to flatten and roast a chicken with garlic butter. Quick, even cooking that turns out juicy, flavorful meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Ingredients
- One whole chicken, about 4 to 4 1/2 pounds.
- 3 tablespoons of softened butter.
- 1 1/2 teaspoons of finely chopped garlic.
- 1 1/2 teaspoons of freshly chopped rosemary.
- 1 1/2 teaspoons of freshly chopped thyme.
- 2 teaspoons of grated lemon peel.
- Salt and ground black pepper to taste.
- 1 teaspoon of paprika.
- Lemon wedges for serving on the side.
- Roughly 1 3/4 pounds of red potatoes, cut into chunks about 1 1/2 inches.
- 1 pound of big carrots, chopped into 1-inch pieces.
- 2 teaspoons of minced garlic.
- 1 tablespoon of freshly chopped rosemary.
- 2 teaspoons of thyme leaves, minced.
- 1 tablespoon of olive oil.
- 3 tablespoons of fresh parsley, chopped.
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