Roasted Spatchcock Chicken | Charlotte Fashion Plate

Ingredients

• 1 spatchcocked chicken
• 1 tablespoon olive oil, for brushing the chicken
• 5 carrots, peeled and halved, if large
• 1 pound baby potatoes, halved
• 1/2 red onion, quartered
• 1 lemon, quartered
• 1 bulb garlic, top cut off
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 stick salted butter, softened
• 2 tablespoons fresh rosemary, finely chopped
• 3 garlic cloves, pressed
• 2 teaspoons garlic powder
• 1 tablespoon paprika