Saffron-infused Sea Bass with California Raisins, Butter Beans and Garlic - California Raisins Asean

Ingredients

• 2 tbsp olive oil
• 6 sea bass or grouper fillets (about 4 ounces each)
• ¾ cup coarsely chopped onions
• ½ cup green bell pepper, seeded and coasely chopped
• 2 tbsp finely chopped fresh cilantro
• ½ cup white wine
• ¾ cup California raisins
• 1 cup canned butter beans, drained
• Salt and freshly ground black peppper, to taste
• 1 tbsp minced garlic (about 2 medium cloves)
• ½ cup clam juice
• ½ tbsp cornstarch
• ½ tbsp saffron threads, crumbled
• 2 sprigs of parsley; for garnish