Pan-Fried Sea Bass with White Wine Sauce
Coat this sea bass with flour and fry it in butter and olive oil, then use the same liquid to prepare a delicious and simple sauce that will enrich the fish. Add garlic, white wine, and lemon juice....
Ingredients
- ½ cup flour
- salt
- pepper
- 1 pound sea bass, fillet
- 2 tablespoons of butter
- 1 tablespoon olive oil
- 2 garlic cloves, chopped
- ¼ cup white wine
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley For garnishing: 3 lemons wedges
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