Bake Your Own Bread

Bake Your Own Bread

www.readersdigest.ca

Number of servings : Prep time: Cooking time: Type of meal : | Breads and muffins | Breads and muffinsSpecial diet : IngredientsThis recipe makes a

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Ingredients

  • 2 cups white bread flour
  • 2 cups whole wheat bread flour, preferably stoneground, plus a little extra to sprinkle
  • 1 teaspoon salt
  • 1 envelope quick-rising yeast
  • 2 cups tepid water

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