Homemade Whole Wheat Bread
For you to prepare your own bread at home, we bring you this delicious whole wheat bread, super tender, soft and easy to prepare, with only 10 minutes of kneading it will be ready.
Ingredients
- 280 g. whole wheat flour
- 120 g. of strong flour (000 baker's flour)
- 5 g. baker's dry yeast
- 260 ml. warm milk
- 20 ml. olive oil
- 20 g. sugar
- 8 g. salt
- Oat flakes (to add on top)
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