Smokey Split Pea Soup | Just A Pinch Recipes
Sort and wash your split peas put into pressure cooker or you may wish to start cooking them in the morning as an all day project (you may do that if you wish I do it that...
Ingredients
- 2 package(s) split green peas (1 lb pkg)
- 1/2 cup(s) green onions (bottom chopped)
- 1/2 cup(s) green onion tops (chopped set aside)
- 1 cup(s) carrot, sliced
- 1 tablespoon(s) rosemary sprigs
- 1 pinch(es) marjoram, dried
- 1/4 teaspoon(s) cumin seeds
- 1 teaspoon(s) thyme, leaves
- 1 tablespoon(s) garlic, minced
- 1 teaspoon(s) pepper
- 5 - chicken bouillon cubes (knorr)
- 1 pint(s) heavy cream
- 1 cup(s) milk
- 5 ounce(s) blue cheese (danish crumbles)
- 2 teaspoon(s) lemon juice
- 12 ounce(s) salt pork (sliced and cubed fine)
- 16 cup(s) water
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