Best Split Pea Soup Recipe - How To Make Split Pea Soup
This easy split pea soup recipe is better than your grandma's. The secret? A good, smoky ham hock for delicious flavor and meaty texture.
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Ingredients
- 1 tbsp. extra-virgin olive oil
- 2 smoked ham hocks (1 1/2 to 2 lb. total)
- 1 medium yellow onion, chopped
- 3 medium carrots, finely chopped
- 3 medium stalks celery, finely chopped
- 2 medium leeks, white and pale green parts only, sliced into thin half-moons
- Kosher salt
- Freshly ground black pepper
- 2 cloves garlic, finely chopped
- 2 bay leaves
- 1/2 tsp. dried thyme or 2 sprigs fresh thyme, plus fresh thyme leaves for serving
- 1 lb. dried green split peas, rinsed, picked through
- 6 c. (or more) low-sodium chicken broth
- 1/2 lemon, juiced (about 2 tbsp.)
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