Snackworks | HONEY MAID Fall Apple Bavarian Cheesecake
Enjoy a rich Honey Maid Fall Apple Bavarian Cheesecake, perfect for special occasions. Serve chilled and indulge in its creamy apple and cinnamon layers.Makes 8 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snackworks.ca.
Cooking tools:
- Oven
- Pie dish
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Peeler
- Spatula
- Cooling rack
- Refrigerator
- Plate
Ingredients
- 1¼ cups Honey Maid Crumbs
- ⅓ cup butter, melted
- 2 pkg. (250 g each) brick cream cheese, softened
- ⅔ cup sugar, divided
- ½ tsp. vanilla
- 2 eggs
- 1 large apple, peeled, thinly sliced
- ¼ tsp. ground cinnamon
- ¼ cup sliced almonds
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