Snackworks | HONEY MAID Fruity Cheesecake
Honey Maid Fruity Cheesecake: A crowd-pleasing dessert with a crumb crust, creamy cheesecake, and fresh fruit topping. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snackworks.ca.
Cooking tools:
- Springform pan
- Aluminum foil
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Spatula
- Oven
- Baking pan
- Cooling rack
- Serving platter
- Refrigerator
- Paring knife
- Cutting board
- Offset spatula
- Plate
- Chef's knife
Ingredients
- 1 cup Honey Maid Crumbs
- 3 Tbsp. non-hydrogenated margarine, melted
- 1 cup plus 3 Tbsp. sugar, divided
- 4 pkg. (250 g each) brick cream cheese, softened
- 2 Tbsp. flour
- 1 cup sour cream
- 4 eggs
- 1 pkg. (4-serving size) lemon instant pudding mix
- 2 cups thawed frozen whipped topping
- 1 cup each blueberries, sliced fresh strawberries and sliced peeled kiwi
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