Onion Soup and Porcini Mushrooms Served in a Bread Bowl -

Ingredients

• Nutmeg
• Leaves from 10 thyme stalks
• For serving:4 small round loaves, 10-12 cm in diameter
• A few stalks of thyme
• 100 grams grated cheddar cheese
• 2 crushed garlic cloves
• 3 tbsp olive oil
• 50 grams butter
• 8 large onions, halved and finely sliced
• 2 garlic cloves
• 1 coarsely grated potato
• 1 cup semi dry white wine
• 1 bag (25 grams) dried porcini mushrooms
• 1 liter vegetable stock or water
• Salt, white pepper