Dried Porcini Mushrooms Soup - AnotherFoodBlogger

Ingredients

• 50 g dried porcini mushrooms
• 600 g mixed mushrooms (button, chestnut, portobello)
• 100 g leek
• 200 g parsnips (peeled)
• 2 cloves garlic (crushed)
• 250 ml heavy cream
• 2 sprigs thyme
• salt & pepper
• 60 g butter
• 2 tbsp olive oil
• 50 g bread
• 1 tbsp olive oil
• 1 pinch salt
• 1 pinch garlic powder
• 1 sprig thyme
• 2 mushrooms (per bowl) (sliced)
• sprinkle thyme
• drizzle cream