Onion, Fig and Balsamic Marmalade | Oregonian Recipes

Onion, Fig and Balsamic Marmalade | Oregonian Recipes

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Ingredients

  • 2/3 cup balsamic vinegar
  • 6 dried Mission figs, stems removed and diced (about 1/2 cup)
  • 1 tablespoon vegetable oil
  • 4 medium onions, thinly sliced (about 8 cups)
  • Kosher salt and freshly ground black pepper
  • 1/3 cup granulated sugar
  • 1/2 teaspoon crushed red pepper flakes

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