Onion, Fig and Balsamic Marmalade | Oregonian Recipes
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Ingredients
- 2/3 cup balsamic vinegar
- 6 dried Mission figs, stems removed and diced (about 1/2 cup)
- 1 tablespoon vegetable oil
- 4 medium onions, thinly sliced (about 8 cups)
- Kosher salt and freshly ground black pepper
- 1/3 cup granulated sugar
- 1/2 teaspoon crushed red pepper flakes
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