Carne Asada Colombiana – Delicias Andinas - Fresh Arepas

Carne Asada Colombiana – Delicias Andinas - Fresh Arepas

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In Colombia, carne asada, marinated grilled beef, is a beloved staple. This traditional Carne Asada marinade is made with orange juice, garlic, spices, and beer. Here we slather a Delicias Andinas...

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Ingredients

  • 4 Delicias Andinas Arepas Antioqueñas Blancas
  • 1 ½ lb flank steak
  • ¼ cup grapeseed oil
  • 1 bottle of Colombian Beer (any pale golden ale will do)
  • ½ cup orange juice, freshly squeezed
  • ½ cup of lime juice, freshly squeezed
  • 6 cloves of garlic, minced
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons cumin
  • 1 teaspoon dried oregano
  • ½ teaspoon ground coriander
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 2 ripe avocados
  • 2 tablespoons fresh cilantro leaves
  • 2 tablespoons sweet white onion, diced
  • 2 tablespoons lime juice
  • 3 tablespoons water
  • Kosher salt to taste
  • 1 head romaine lettuce, sliced
  • 1-pint cherry tomatoes halved
  • 2 scallions, thinly sliced
  • 3 tablespoons cilantro leaves, stems removed
  • 1 teaspoon lime juice
  • 1 tablespoon olive oil
  • Salt and pepper to taste

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