Carne Asada Colombiana – Delicias Andinas - Fresh Arepas
In Colombia, carne asada, marinated grilled beef, is a beloved staple. This traditional Carne Asada marinade is made with orange juice, garlic, spices, and beer. Here we slather a Delicias Andinas...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arepasonline.com.
Ingredients
- 4 Delicias Andinas Arepas Antioqueñas Blancas
- 1 ½ lb flank steak
- ¼ cup grapeseed oil
- 1 bottle of Colombian Beer (any pale golden ale will do)
- ½ cup orange juice, freshly squeezed
- ½ cup of lime juice, freshly squeezed
- 6 cloves of garlic, minced
- 2 tablespoons red wine vinegar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons cumin
- 1 teaspoon dried oregano
- ½ teaspoon ground coriander
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 2 ripe avocados
- 2 tablespoons fresh cilantro leaves
- 2 tablespoons sweet white onion, diced
- 2 tablespoons lime juice
- 3 tablespoons water
- Kosher salt to taste
- 1 head romaine lettuce, sliced
- 1-pint cherry tomatoes halved
- 2 scallions, thinly sliced
- 3 tablespoons cilantro leaves, stems removed
- 1 teaspoon lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
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