Cornell Cooperative Extension | Carne Asada, Colombian Style

Name: Cornell Cooperative Extension | Carne Asada, Colombian Style
Ingredients: 1 flank steak (~2 lbs); 1 Tablespoon vegetable oil; 1 bottle of beer (OR beer substitute); 1/2 cup orange juice; 2 Tablespoons lime juice (OR juice from 1 lime); 6 whole cloves of garlic; 2 Tablespoons red wine vinegar; 1 Tablespoon Worcestershire sauce; 1 teaspoon cumin; 1 packet Sazon Goya con achiote; Salt and pepper to taste

warren.cce.cornell.edu

Carne asada, or grilled meat, is a popular staple in Latin American cuisine. Although the exact recipe for carne asada will vary from region to region, and from person to person, most carne asada...

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