The Ultimate Grilled Cheese Sandwich | Searching4Zen

Ingredients

• 4 tablespoons mayonnaise
• 4 tablespoons Dijon mustard
• 1 round of Camembert
• 8 slices of bread
• Spread the Dijon mustard using a spatula evenly on the insides of the bread.
• Cut the round of Camembert into 4 pieces and then thinly slice the Camembert cheese into ¼ inch thick slices. Layer the cheese on the bread and cover with the other slice of bread.
• Spread the mayonnaise using a spatula on the outsider side of the top of the sandwich. Make sure the mayonnaise is evenly spread.
• Grill the sandwich until the cheese has throughly melted and the outside of the sandwich is a golden brown (with grill marks if you are using a panini grill).
• Transfer the sandwiches to a cutting board and slice in half with a knife, serve warm.
• Using a suggestion from the Susan Herrmann Loomis recipe “Camembert Burger” you can create an apple and onion compote .
• Substitute the Camembert with Comte or Gouda and use some previously grilled vegetable such as zucchini or eggplant. Try using a tarragon mustard instead of the dijon.
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• Cheese
• Dinner
• Easy
• Fast
• Sandwich
• Yum