Grilled cheese sandwich – Food & Home Magazine
Cheese to gooey goodness with this seriously good sandwich recipe. So easy, so comforting, and so delicious!
Ingredients
- 2 slices sourdough bread
- Mayonnaise
- Dijon mustard
- 1 to 2 ounces grated sharp cheddar cheese, depending on the size of your bread
- 1 to 2 ounces grated Gruyère or raclette cheese, depending on the size of your bread
- Butter, for the pan
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